There are very few kitchen tools that I hold on to for dear life. I have a spoon that I particularly love, my stand mixer,…..large skillet. That’s about it. Until I found this:
My silpat baking sheet may be one of my all time favorite inventions. I use it to bake cookies and roast vegetables. The wonderful thing about it is that nothing sticks to it and to clean it, you just wash with warm soapy water and wipe. No scrubbing, scraping or frustrated drinking involved.
From what (admittedly little) research I have done, silicone bakeware is safe. The only thing to check for would be filler. If you pinch a flat area of the silicone and it shows white, then filler has been used.