For the last 8 days I’ve been battling a terrible enemy. Ok…maybe I’m a big baby. I don’t take sickness well because I am never sick so I don’t know how to deal. However, being forced to sound like an octogenarian chain smoker AND a receptionist is kind of frustrating. I had to learn to deal. I know, you guys, my life is rough.
My dealings have mainly surrounded this baby beaut.
Yeah, little tiny teapot. Oh, how I love it. That’s two cups of piping hot tea to smooth out the gravel sound coming from my mouth. As you can see there is a little strainer that sits in the water to steep the tea, and I also add a lemon wedge to it. Pour it over some honey and it really does the trick. I almost sound normal.
Knock off Dayquil and cough drops (thank the world for cough drops) have really tamped out the rest of the symptoms. I do know that I couldn’t have have made it to work without my delicious, reviving tea.
Do you have a customary hot beverage that heals you (body or soul)?
Look what I have…
Beans soaked overnight, and the cooking shall commence soon!
In other news, there have been some illness symptoms floating around my house. I’m going to try fighting them off during work today with my lovely baby teapot.
This week life has been happening all over the place. It’s getting to the point that I’m putting real weight on the saying, “If you want to make God laugh, tell him your plans.”
My plans for Saturday:
- Go grocery shopping
- Start prepping and doing some cooking related to my previous post
- Enjoy the beautiful fall weather
My Saturday reality:
- Wake up to an empty house (except sleeping boyfriend), meaning no cars to take me to the grocery store
- Call my mom, who has my sister/roomie. Mom begs me to come over. *sigh* Ok
- Have my entire day hijacked by my mom and sister
- Get home wiped out, but with renewed relish to grocery shop the next day
My plans for Sunday:
- Go grocery shopping
- Go to the pumpkin patch with my 2-year-old cousin (the only child in the world that doesn’t overflow with glee at the very sight of me) without the rest of my family (who he adores above me)
- Cook like a maniac
My Sunday reality:
- Go to the pumpkin patch with my little cousin, my mother, my sister/roomie, and my baby sister. Guess who my baby cousin wanted nothing to do with? Yeah. Me.
- Day sucked away by other people’s plans
- Get returned home with no way to get to the grocery store
- Mope, eat donuts
In other news, I have a new niece. This adorbs little tiny human has had a tough week and it has weighed on all of our minds. She deserves her little one-week old privacy, but if you could keep her in your thoughts/prayers, I would really appreciate it.
Quick update on the bloggy blog: Check out the new tab at the top of the page. I am now available to receive your emails!
Don’t give up hope on the Marathon Cooking because it’s GONNA HAPPEN. Everyone in my house is on board and thrilled so we are all motivated.
Tonight, I’m grocery shopping. I know, hold the presses! This seemingly mundane task is the beginning of an experiment. We eat out a lot at my house. That’s money down the drain, and I don’t like money in my plumbing. To remedy this, I’m going to try to cook a week’s worth of dinners in one weekend in an attempt to eat healthier and cheaper. That’s 7 meals in 2 days. Maybe that doesn’t sound like a lot of work but it is. A frick ton. In my mind, make ahead meals are all casseroles. Apparently, they are also hearty soups.
Here’s the proposed line-up:
- Black Bean Mushroom Chili
- Pinto Bean and Andouille Sausage Stew
- Loaded Twice Baked Potatoes
- Broccoli Cheese Chowder
- Baked Penne with Chicken and Sun-dried Tomatoes
I’ll be doing the shopping tonight and probably doing most of the cooking tomorrow. Let’s see how actual meal planning goes.
Do you think I’m crazy? Have you ever done any marathon cooking?
I have recently been hearing more and more about Kombucha tea. I have relatives that love it and some brew their own at home. I keep hearing from them that it is so great so I decided to do a little research and see the benefits/risks for myself. Important note: I have not ingested a significant amount and can not claim any benefits or bad reactions. I simply did some reading.
Apparently, this is a very hot topic! People are pretty heated about whether or not they think Kombucha is a safe thing to drink. Here, I read a rebuttle, point for point, against “mainstream media’s” take on Kombucha. The only issue I have with the arguments made here is that Kombucha Kamp seemed to have demonized western medicine. Western medicine is a science. The writer on this website dismisses deaths that were suspected, but not proven to be caused by Kombucha. I don’t think this is fair. They dismiss the opinions of people who have literally spent their lives studying medicine but claim the tea is healthy based on their own opinions, not proof.
The deaths were linked to extremely high levels of lactic acid in close proximity to consuming Kombucha, the same toxin your muscles release when they are tired and don’t have enough oxygen. It causes that burning feeling when you run too hard. Kombucha tea is claimed to be a detoxifying tea and I don’t disagree. From what I’ve read, no one disagrees that point. It stands to reason that the deaths linked to Kombucha were cause by Kombucha doing the job it is brewed for. I think it was releasing the toxin lactic acid, just too much too fast. This can cause heart failure, which obviously can lead to death.
I also read this American Cancer Society article that demonizes Kombucha tea as a snake oil that will kill you. Once again, I disagree. Advocates for Kombucha tea do not claim it to be a “cure-all” as described in this article. As far as I can tell, they claim only that it will detoxify your body and help boost your immune system by making sure your body can absorb nutrients well. I think this is accurate.
As with anything, be careful. Too much of anything is a bad thing. I think the most balanced thoughts on Kombucha tea I found in this article online. This M.D. suggests moderation when drinking Kombucha tea until the day there is a conclusive human study done. I like that he took the time to do his own research and didn’t rely on fear mongering to get his point across. Both in this article and the one I read on KombuchaKamp.com suggested starting out slow and to make sure to brew it in a safe container, which is great advice. Downing a gallon of it everyday from the start would release a terrible amount of toxins. Brewing it in a container that contains lead is just plain stupid.
Conclusion: Go ahead a drink it. Just only drink a little bit at first and for a while. Brewing it at home should be done carefully and hygenically. If you reap some benefits, great.
What do you think? Have you ever tried Kombucha?