I am a fledgling adult. I know this. At 23, I have no expectations for myself than to do my best to be open to learning. Being ambitious is a part of it. I know that some of you are in the same boat and some of you (bravo!) are ahead of me. I’m seriously jealous of you. I posted before about doing some Marathon Cooking, and I was pretty darn ambitious. Then I got sidetracked, and then I got sick. Life happens, I know, but I still got pretty down because not only did I want to share the experience but I wanted to know I could do it.
So, like I mentioned here, I got to shopping. Problem is that I can’t find tomatillos. Que lastima. Also, for some ungodly reason, the second I walk into a grocery store I completely forget I need potatoes. WHY? Despite my difficulties in having a memory or specialty produce selection, I did a little baby half marathon cooking. One afternoon of cooking got me 3 meals. I’d say pretty good meals too. I went ahead and my the Andouille Sausage/Pinto Bean Stew and the Baked Penne with Chicken and Sun-Dried Tomatoes. The stew was delicious. So delicious in fact that I don’t have a picture because I was preoccupied cooking and it’s all gone now. The Penne was awesome (I used an insane amount of mushrooms in it-heaven) and the recipe is specifically written so you cook one and freeze one for later. Love it.
So despite my Sunday falling short of the epic proportions (portion pun intended), I still consider it a success. We are still eating and I still get to go home and relax over a bowl of penne.